As far as the big game games goes, you can fall into one of two categories – “Football Fanatic” 0r “I’m just here for the food and halftime show.” I personally fall into the latter category, except that I do have an invested interest in the Falcons because you have to support your home team. That’s just good manners.
If you are looking for a super easy, fail-proof snack, I’ve got just the recipe for you!
Prep Time | 10 Minutes |
Cook Time | 20 Minutes |
Servings |
Slider
|
Ingredients
- 15 mini slider buns I used King's Hawaiian Butter Rolls (not sweet).
- 4 cups shredded chicken I cooked mine in the Instant Pot, but you can prepare however you prefer.
- 1/2 cup buffalo sauce of choice Add more if you want extra spicy or saucy.
- 1 pack ranch seasoning
- 2 tbsps melted butter
- 8 oz grated mozzarella cheese Equals one small block of cheese.
- cooking spray
Ingredients
|
|
Instructions
- Preheat oven to 350 degrees and spray your pan with cooking spray.
- If not already pre-sliced, slice your buns and then separate the tops from the bottoms. Place the bottoms in your pan.
- Melt your butter and add 1 tsp. of ranch seasoning to create a ranch butter mixture.
- Lightly coat the bottoms of your buns with the ranch butter. Place in oven and bake for 5 minutes.
- While the buns are baking, add your shredded chicken, buffalo sauce, and 1 tbsp. of ranch seasoning into a large bowl and stir until well combined.
- Once your buns are done baking, top them with your buffalo chicken.
- Next, sprinkle your mozzarella cheese on top. The cheesier the better!
- Place your bun tops onto the sliders and finish them off with a light coating of your ranch butter mixture.
- Bake for 10-15 minutes until cheese is melted.
- Enjoy...and share!
Recipe Notes
Bonus Tip: Use BBQ sauce and cheddar cheese instead of buffalo sauce and mozzarella for another set of yummy sliders!