Trick-or-treating with friends ranks pretty high on my list of outstanding childhood memories. I can see my mom blinding speeding drivers with her flashlight like it was yesterday. I can recall the quick turnaround between my return home from school, doing any homework (from the mean teachers), and getting in costume and out the door.
Let me make the night easier on you with this easy and delicious chili recipe that can be made the day before and reheated while the costumes are completed. I like to pair it with Highland Bakery’s jalapeño focaccia bread, chips, & guacamole. So this Halloween, invite your favorite ghouls and goblins over for a pre-party, throw the pot of chili on the stove, and ensure something more substantial than candy fills their bellies.
[yumprint-recipe id=’6′]
