Saturday Jan 15, 4 pm – Sours class
Become a Beer Expert at Red’s Beer Garden
Red’s Beer Garden’s New Year’s resolution is for every guest to work on their six packs. Beer-lovers, don’t worry, no gym is involved here, just brains, creativity, and taste buds for a bold brew. Those looking to perfect their knowledge and become the ultimate beer connoisseurs can choose from a variety of Red’s beer classes this January and February. Whether it’s a date night or a group outing, Kristen “Red” Sumpter is ready to chat about what makes her the hoppiest. All classes last about an hour and are $20 per person and include five handpicked tastings that are each 4 to 5 oz. pours.
Originating from Europe and now extremely popular in the U.S., attendees will sample a range of beers from a marshmallow sour to a Belgian lambic. Red will discuss the process of wild fermentation and the difference between sours across Belgium, Germany and the U.S.